Don Ervin
I will start it off. Got this from Cherry Smith Ford class of 63. It is a Pineapple Casserole and goes great with ham.
1C Sugar, 6 T Flour, 2 C grated sharp cheddar, 2 (20 oz) cans pineapple chunks drained and 6 T pineapple juice reserved, 1 C Ritz cracker crumbs and 8 T (1 stick) butter, plus extra for greasing pan.
Preheat oven to 350. Grease medium size Casserole dish with butter.
In a large bowl stir together sugar and flour. Gradually stir in cheese. Add the drained pineapple chunks and stir until well combined. Pour into prepared casserole dish. In a bowl, combine cracker crumbs melted butter and reserved pineapple juice. Spread crumb mixture over top of casserole. Bake 25-30 minutes or until golden brown. Enjoy
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